Belongs to these categories
Keynote Topics
Causes
Susan is on the board of two organizations: the LA LGBT Center, and the Scleroderma Research Foundation. In addition, she was raised in a family that emphasized giving back (tutoring as a kid). How to involve giving back in your daily life and career, and teaching our team of young kids these values.
Career
As one of the original celebrity chefs, Susan has been a remarkable example of breaking out of the mold. Not only as one of the first serious female chefs, but also, moving out of the kitchen and creating food as entertainment. From her partnership with Mary Sue Milliken, to her travels around the world, to opening restaurants in LA and Las Vegas, Susan is exceptional in that she is completely career driven, while still being extremely passionate about what she does.
Passion
How passion speaks…not only in fundraising, but also as an employer, employee, talking to investors. Passion is a powerful thing, and also very contagious. Utilizing your passion in a positive way for yourself and others.
Travel
Susan’s love of travel has been immensely important to her career. Bringing foods from one culture to another and educating diners on new foods. Researching other foods is best when you travel. Learning about other cultures through their food.
Partnerships
Working with Michael Eisner. Also, having a business partner for 35 years, versus taking on a solo venture. Not to mention, doing both at the same time!
Sustainability
Susan’s involvement with Seafood Watch (Monterey Bay Aquarium). Leading the charge in terms of buying local, supporting farmers, using fresh, seasonal ingredients. Understanding where your food comes from, raising awareness about how the food gets to your plate, and then applying the awareness to making responsible food choices.
Susan Feniger is a celebrated chef, author, and entrepreneur. Her professional collaboration with Mary Sue Milliken (CITY, Ciudad, Too Hot Tamales) has led to the groundbreaking Border Grill empire, with locations in Santa Monica, Downtown LA, LAX Airport Tom Bradley International Terminal, Las Vegas at Mandalay Bay, and a second outpost in Las Vegas at […]
Susan Feniger is a celebrated chef, author, and entrepreneur. Her professional collaboration with Mary Sue Milliken (CITY, Ciudad, Too Hot Tamales) has led to the groundbreaking Border Grill empire, with locations in Santa Monica, Downtown LA, LAX Airport Tom Bradley International Terminal, Las Vegas at Mandalay Bay, and a second outpost in Las Vegas at The Forum Shops opened in October 2014. In 2013, Susan welcomed her new solo venture, the beloved Mud Hen Tavern in Hollywood.
A classically trained graduate of the Culinary Institute of America, she was a trailblazer from the start, landing a job at Chicago’s famed Le Perroquet as one of the first women in the all-male kitchen. Following that, Feniger worked at Wolfgang Puck’s infamous Ma Maison in Los Angeles, and then further honed her culinary skills on the French Riviera. Susan Feniger opened City Café in 1981, which forever changed the culinary landscape of L.A. by offering eclectic dishes from around the world.
This led to a much larger CITY restaurant in 1985, a pivotal year in which the tiny space was transformed into the first Border Grill, a “taco stand” serving authentic home cooking and street foods of Mexico. The strength of the brand also led to a line of prepared foods under the “Border Girls” name at Whole Food Markets, and the transformation of Ciudad (1998-2010) in downtown Los Angeles to encompass another Border Grill restaurant.
In June 2013, Susan and Mary Sue were awarded the California Restaurant Association’s Elizabeth Burns Lifetime Achievement Award, joining the ranks of just a handful of other women who have made history in the restaurant industry. Most recently Susan and Mary Sue were inducted into the 2014 Menu Masters Hall of Fame.
A natural teacher, Susan has co-authored six cookbooks, including her latest, Susan Feniger’s Street Food. Susan Feniger is a veteran of 396 episodes of The Food Network’s popular Too Hot Tamales and Tamales World Tour series and competed on Bravo’s Top Chef Masters in 2010.
Susan shines a light on a number of worthwhile organizations and has been on the board of the Scleroderma Research Foundation for 18 years, the board of the L.A. LGBT Center for 4 years, and involved with Share our Strength and the Human Rights Campaign. She’s an active member of the culinary community, providing a leadership role in many organizations such as founding the Chefs Collaborative, sitting on the advisory board of the LA Sports & Entertainment Commission and serving as an active member of Women Chefs and Restaurateurs.
At the core, Susan’s love of food shines through and is intermingled with her love of interaction with customers and staff. She still takes time to teach cooking classes and work the Border Grill booth at the Santa Monica Farmers’ Market as time and travel allows.
Susan Feniger days are spent in the kitchen, writing and testing recipes, creating menus, managing busy businesses, researching shows, and creating new products. Most nights, you can still find her visiting with guests and working with staff at Mud Hen Tavern and Border Grill.
View All Speakers and follow us on Twitter
In order to view the below you must be logged in.
John Manzella is a world-recognized speaker (live and virtual), author of several books, and an international columnist on global business, trade policy, labor, and the latest economic trends. His valuable insight, analysis and strategic direction have been vital to many of the world’s largest corporations, trade associations and universities preparing for the business, economic and […]
Rebecca Lobo is a basketball legend who transformed her passion for the game into an influential career as a motivational keynote speaker and sports analyst. A former WNBA All-Star and NCAA Champion, Rebecca’s experiences both on and off the court have made her a prominent voice in women’s sports. Her in-depth knowledge of basketball, combined […]
Alex Molden, a dynamic and seasoned speaker, brings a unique blend of entertainment, inspiration, and practical solutions to the corporate world. With a remarkable background spanning from his days as a first-round draft pick in the NFL to his diverse experiences in various industries, Molden has honed his expertise in team collaboration, communication, and transparency. […]
Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty. Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, […]
Lior Arussy stands as an eminent figure, revered worldwide for his profound insights into Customer Experience and Strategy Execution. A luminary in his field, Lior embodies the convergence of visionary thinking, consulting prowess, and an unyielding commitment to transformative change. With over two decades of experience, he has spearheaded over 200 corporate transformations globally, earning […]
Louie Gravance is a globally celebrated authority in customer service, employee engagement, and corporate culture transformation. With an unparalleled ability to captivate audiences, Louie translates his rich expertise into actionable strategies that inspire organizations to create unforgettable customer experiences and foster thriving workplace cultures. As a former Disney Institute Professor, Louie brings the magic of […]
Sean Bott, specializing in keynote speaking, corporate training, and comedy mentalism, with his unparalleled ability to fuse humor, psychology, and entertainment, Sean brings forth a transformative experience that resonates deeply with audiences across the corporate landscape. His magnetic presence and profound insights have graced esteemed platforms, including those of 20th Century Fox, Disney, and Pacific […]
Chef Brooke Williamson is a culinary force to be reckoned with, known for her innovative approach to cooking and her unwavering commitment to excellence. With a career that spans over two decades, she has earned acclaim and respect from both her peers and food enthusiasts around the world. Her culinary journey took off when she […]
No results available
These remain the property of its owner and are not affiliated with or endorsed by Speakers Inc.
All talent fees exclude VAT, travel and accommodation where required.
Our Mission:
© All rights reserved 2025. Designed using Voxel
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |