Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty.
Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, cedar, and sumac. He draws on the knowledge and culinary techniques of his ancestors to develop innovative, nutritious, and flavorful dishes that incorporate wild game, fish, foraged plants, and heirloom grains.
Through his activism and advocacy, Sean is helping to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world.
“Our ancestors understood how to live in balance with the natural world. Indigenous foods are the original foods of this continent. It’s important we recognize that and start celebrating those foods.”
He aims to tackle the root causes of deep,persistent problems – not just apply Band-Aid’s to the symptoms of health disparities and economic and environmental exploitation.
By reconnecting Native Americans with traditional foodways to improve health, promoting economic development, establishing food sovereignty, and preserving tribal history and culture across artificial colonial boundaries, and through development of a new food system based around cultivation and incorporation of healthy, wild, culturally appropriate, traditional ingredients and agriculture.
Chef Sean Sherman is empowering Native people to use the power of their history and culture to counter the multigenerational impacts of colonialism and dispossession, and to combat systemic cultural genocide.
The Sioux Chef’s Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef.
In Chef Sean Sherman breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Contact us at Speakers Inc and follow us on Twitter
In order to view the below you must be logged in.
Aniyia Williams is a trailblazing entrepreneur, thought leader, and advocate for diversity and inclusion in the tech industry. She is a systempreneur, creator, inventor, tech changemaker, and investor. She is a principal on the Responsible Technology team at Omidyar Network, and works to help the tech world live up to its promise of changing lives […]
Col. Nicole Malachowski, USAF (Ret.) defies stereotypes. Yes, she was a jet fighter pilot, but if you think you know her based on that, you’d be wrong. A leader, a combat veteran, the first woman pilot on the Thunderbirds Air Demonstration Squadron, a White House Fellow, and an inductee into both the National Women’s Hall […]
Marc Randolph is a veteran Silicon Valley entrepreneur, advisor, and investor. As co-founder and first CEO of Netflix, he laid much of the groundwork for a service that’s grown to over 200 million subscribers, and fundamentally altered how the world experiences media. He also served on the Netflix board of directors until retiring from the company […]
Lisa Ling is the executive producer and host of This is Life with Lisa Ling on CNN. Lisa explores the scourge prescription pill addiction in Utah, the recent influx of women in North Dakota’s boomtown and a town in the rural Midwest where young men aspire to be priests. For five seasons prior, Ling executive produced and […]
Caroline Rhea is a stand-up comedian, actress, writer, director, and talk show host, best known for her role as “Aunt Hilda” on the ABC hit comedy series, Sabrina the Teenage Witch. She has starred in seven comedy specials for Comedy Central, HBO, Showtime, CBC and most recently filmed her latest special at the Sydney Opera […]
Johnny Quinn is a keynote speaker, U.S. Olympian, and former NFL player who inspires audiences to break through their personal and professional barriers. His transformative speeches, grounded in resilience and peak performance, are sought after by corporations, organizations, and educational institutions worldwide. As a renowned expert on overcoming adversity and adapting to change, Johnny’s dynamic […]
In the world of gastronomy, one such name is Chef Ludo Lefebvre who is as a true mavericks, pushing the boundaries of tradition and flavor to create culinary masterpieces. With a career that has spanned both sides of the Atlantic, Chef Ludo has earned a reputation as a fearless innovator and a master of French […]
Competitive Performance Expert | Keynote Speaker | Hospitality Powerhouse | Six- Time Bestseller From Olympic Trials swimmer to one of the first female broadcasters with CBS Sports to Mrs. American, Deborah Gardner knows what it takes to compete, win, and lead. Today, she’s a sought-after global keynote speaker and CEO of DG International, where she […]
These remain the property of its owner and are not affiliated with or endorsed by Speakers Inc.
All talent fees exclude VAT, travel and accommodation where required.
Our Mission:
© All rights reserved 2025. Designed using Voxel
