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Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty. Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, […]
Chef Sean Sherman has dedicated his career to supporting and promoting Indigenous food systems and Native food sovereignty.
Sean’s cooking style is based on pre-colonial Indigenous food systems, using only ingredients that are native to North America. His menus are inspired by the seasons and the land, featuring traditional ingredients like bison, hand-harvested wild rice, cedar, and sumac. He draws on the knowledge and culinary techniques of his ancestors to develop innovative, nutritious, and flavorful dishes that incorporate wild game, fish, foraged plants, and heirloom grains.
Through his activism and advocacy, Sean is helping to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world.
“Our ancestors understood how to live in balance with the natural world. Indigenous foods are the original foods of this continent. It’s important we recognize that and start celebrating those foods.”
He aims to tackle the root causes of deep,persistent problems – not just apply Band-Aid’s to the symptoms of health disparities and economic and environmental exploitation.
By reconnecting Native Americans with traditional foodways to improve health, promoting economic development, establishing food sovereignty, and preserving tribal history and culture across artificial colonial boundaries, and through development of a new food system based around cultivation and incorporation of healthy, wild, culturally appropriate, traditional ingredients and agriculture.
Chef Sean Sherman is empowering Native people to use the power of their history and culture to counter the multigenerational impacts of colonialism and dispossession, and to combat systemic cultural genocide.
The Sioux Chef’s Indigenous Kitchen
Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef.
In Chef Sean Sherman breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
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Adam Christing has earned his place among the elite in the realm of after-dinner and corporate speaking, consistently ranking within the top 5 in America. As highlighted by SUCCESS magazine, his entrepreneurial prowess has been recognized, cementing his status as one of the nation’s most successful young entrepreneurs. What sets Adam apart is his unparalleled […]
John H Brennan, a renowned speaker and thought leader in the realm of emotional intelligence. With a wealth of experience and a passion for empowering individuals and organizations, John delivers engaging and transformative keynote presentations that inspire, educate, and motivate audiences worldwide. John is not just another speaker; he is a seasoned professional with a […]
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As a premier entertainment company, Spanish Webs Cirque Mirage takes pride in introducing the captivating artistry of Spanish Web Performers to elevate your corporate events to new heights. The Enchantment of Spanish Web Performance: Spanish Webs Cirque Mirage, a breathtaking aerial art form, takes center stage in our corporate event performances. Imagine skilled performers suspended […]
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