California Cuisine
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About Course
TRAVEL TO CALIFORNIA AND ITALY AND MAKE THE MOST DELICIOUS FOOD POSSIBLE
Bring Nancy’s CALIFORNIA CUISINE flavors home and learn the tricks and techniques for creating family meals, seasonal recipes, and dazzling dinner parties.
GET TO KNOW NANCY
Stream over 5 hours of video, including a documentary that takes you to Nancy’s homes in Italy and California to discover her food inspirations, alongside 12 lessons that immerse you in her food.
CALIFORNIA CUISINE
LEARN HER SECRETS
Learn from one of the most influential culinary figures in the world, celebrated for her food, flavors, and hospitality. Master the foundations of cooking and the building blocks of flavor and cuisine.
COOK HER FOOD
Become a better cook. Get into the kitchen with a whole new repertoire of dishes that will elevate your cooking to new heights. Recreate over 30 delicious seasonal recipes to make your family happy.
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About Instructor
Nancy Silverton, a name synonymous with culinary excellence, is a Michelin-starred chef and restaurateur who has left an indelible mark on the world of fine dining.
Her extraordinary talent, dedication to the craft, and innovative approach to cuisine have earned her accolades and admiration from both the culinary world and food enthusiasts around the globe. With a career spanning decades, Silverton’s influence in the realm of gastronomy is profound and far-reaching.
Silverton’s formal culinary education took place at the prestigious Le Cordon Bleu cooking school in London, where she honed her skills and developed a solid foundation in classic French cuisine. This training proved to be invaluable, as it laid the groundwork for her future culinary innovations and her ability to infuse traditional techniques with contemporary creativity.
Course Modules
What you will learn to cook
Nancy Silverton’s pitch-perfect palate leads her on an endless quest to make the most delicious food possible. Join the celebrated chef, author, and restaurateur, on a tasty adventure inside her inspiring kitchens in Panicale, Italy, and Los Angeles, California. Learn a lifetime of knowledge as Nancy teaches over 40 signature dishes and techniques, including her Caesar and other salads, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie.
39 RECIPES:
- Quattro Condimenti with Mozzarella & Fett’unta
- Caperberry Relish
- Salsa Romesco
- Basil Pesto
- Black Olive Tapenade
- Fett’unta
- Chi Spacca Pepper Steak
- Pepper Steak Seasoning
- Grilling Steaks
- Nancy’s Caesar Salad
- Bagna Cauda Croutons
- Caesar Dressing
- Fried Parsley
- Tagliatelle
- Peperonata with Passata di Pomodoro
- Passata di Pomodoro
- Peperonata
- Ocean Trout with Castelfranco & Wild Arugula
- Wild Arugula Salad
- Roasted Garlic Vinaigrette
- Seared Trout
- Lemon Vinaigrette
- Roasted Potatoes with Bagna Cauda
- Roasted Potatoes
- Bagna Cauda
- Stewed Celery with Herbs & Persian Lime
- Roasted Eggplant
- Spiced Lamb Riblets
- Spice Rub
- Contorni
- Potatoes
- Roasted Tomato with Thyme
- Roasted Grapes
- Roasted Cauliflower with Crème Fraiche
- Roasted Cabbage with Champagne Vinegar
- Roasted Onions with Apple Balsamic Vinegar
- Yogurt with Lemon & Garlic
- Caramelized Eggplant
- Mom’s Apple Pie
12 LESSONS
GET INTO NANCY’S KITCHEN AND LEARN HER INCREDIBLE RECIPES
QUATTRO CONDIMENTI WITH MOZZARELLA & FETT’UNTA: 48 min
Transport Osteria Mozza’s legendary mozzarella bar to your next dinner party and pair it with four delicious condiments: Salsa Romesco, Basil Pesto, Caper Relish, and Black Olive Tapenade, and served with Fett’unta — grilled bread drowning in olive oil.
CHI SPACCA PEPPER STEAK: 24 min
Join Nancy with Chi Spacca’s executive chef, Ryan, as they both share the techniques, secrets, and inspiration behind their dramatic and famous Chi Spacca Pepper Steak: a special pepper-crusted steak served with bacon and charred scallions.
NANCY’S CAESAR SALAD: 24 min
From fried parsley and orange zest to shaved cauliflower and bagna cauda croutons, this Chi Spacca Caesar salad creation is bursting with texture, flavor, and originality.
TAGLIATELLE: 9 min
Join Nancy inside her favorite kitchen in Panicale, Italy where she learns to make traditional tagliatelle from the world’s foremost pasta authorities: two Italian nonnas!
PEPERONATA WITH PASSATA DI POMODORO: 17 min
Nancy puts her own creative spin on this Italian stewed sweet pepper classic by roasting it in the oven to achieve a richer, more deeply caramelized flavor profile. These peppers are going to totally steal the show at your next party.
OCEAN TROUT WITH CASTELFRANCO & WILD ARUGULA: 15 min
Ever wonder how a chef conceives a new dish? Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
ROASTED POTATOES WITH BAGNA CAUDA: 16 min
Learn how to coax the best texture and flavor out of earthy butter potatoes by first confit-ing them in oil, butter, garlic cloves, fresh rosemary and sage.
STEWED CELERY WITH HERBS & PERSIAN LIME: 14 min
The recipe was inspired by Nancy’s celery and burrata dish at Mozza Bar, a plate that chef Deb Mikhail said that “celery can actually be cool.” Doctored up with turmeric, crushed Persian lime and fresh mint, this dish is bright and vibrant.
ROASTED EGGPLANT: 17 min
Learn the eggplant essentials, like how to score, salt and sweat them to release any bitter juices. Caramelize onions, “candy” your garlic, and top with whey to take this dish to another level. An unforgettable side at your next dinner party.
SPICED LAMB RIBLETS: 12 min
We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn life changing cooking hacks and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.
CONTORNI: 25 min
Nancy serves dinner in her Italian garden with a cascade of contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar.
MOM’S APPLE PIE: 40 min
Feel at home with this comforting apple pie recipe. Each pie bursts with a heaping cupful of sautéed apples. Nancy loves to top each pie with a big m
Learning Points
Who is this for?
Learn how to cook the foods that made Nancy Silverton the chef she is today. Discover signature dishes, favorite recipes, and dinner party hosting tips. You’ll leave Nancy’s class inspired and with a new set of culinary skills.
What will you learn?
Learn how to cook for a crowd the most simple, seasonal, and delicious food possible.
Crowd-Pleasing Recipes
Make simple dishes that are easy-to-follow.
Host the Perfect Stress-Free Dinner Party
Master the art of throwing a dinner party that is both stress-free and delicious. Make dishes for small gatherings and big feasts alike.
Cooking Fundamentals
Learn to master one of life’s greatest pleasures and become not only a good cook, but an excellent one.
All Levels Welcome
Nancy teaches over 30 recipes for all levels of cooks, in step-by-step, easy-to- follow fashion.
Presentation & Cooking with Color
Color is flavor. Eat with your eyes and make the table look appetizing for all the senses.
Making Restaurant-Quality Dishes At Home
Whether it’s with meat, seafood, fish, legumes, or vegetables, make fantastic restaurant-quality food for your family.
Balancing Flavor Profiles
Master how to balance all types of complex flavor profiles in a simple and approachable way.
Cook with Joy and Intuition
Cooking isn’t only a skill; it’s a mindset, and Nancy helps you get there.
Recipe Inspiration
Cook any meal of the day, any time of the year. Follow Nancy’s recipes to a T, or modify them to make them your own.
Comfort and Confidence At Home
Nancy’s no-fuss cooking philosophy will help you gain a new sense of freedom and confidence in your own kitchen, empowering you to cook without fear.
Developing Your Cooking Style
Learn the skills that form the backbone of your cooking. Acquire the knowledge to become a better cook, like intuitive improvisation and developing your own culinary style.
Nourishing Loved Ones
Gain a deeper understanding of the importance of nourishing yourself and wholesomely feeding the people you love with simple and delicious ingredients.
Wow your loved ones tonight with the food of the world’s greatest chefs, made by you.
FAQ's
How can I cancel?
You can cancel your membership renewal at any time from your user profile, and your membership will not renew. Please note there are no refunds for partially unused membership periods.
If you have more questions, check out our support page or chat with us. We are happy to help in any way we can!
What is a class?
Other online classes are boring and uninspiring – YesChef transports you to the culinary capitals of the world in an immersive and inspiring experience that teaches you the fundamentals of cooking through the eyes of each celebrated chef.
Every YesChef class takes you on a globe-trotting, mouth-watering culinary journey, and includes around 12 video lessons that are 22 minutes long on average (7-40 minute range), plus an hour-long cinematic documentary film about the life, food and culture of each chef and location.
You also get access to a PDF cookbook, step-by-step guided lessons, detailed recipes and the ability to easily jump back to specific moments in every video.
How is YesChef different from other online learning platforms?
YesChef classes take you on a global culinary journey to discover, access, and learn from the world’s most influential chefs. YesChef classes combine rich, cinematic storytelling with immersive, hands-on learning experiences to deliver an experience that is equally inspirational and educational.
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class.
We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique.
Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches.
It takes us about 6 months to produce each class in order to offer the most engaging and impactful experience possible, over 6+ hours of exclusive video content. Every chef shares a lifetime of knowledge and skills, and for the first-time ever, you can learn in a few hours what has taken each a lifetime to master.
YesChef is made for home cooks, so every lesson covers the fundamentals and techniques that allow you to master the art of home cooking, with in-depth culinary knowledge that you can’t get anywhere else.
Why should I join YesChef?
If you want to improve your cooking skills, learn how to make the best food in the world, and discover the techniques that will take your kitchen game to the next level, YesChef is for you.
If you want to learn from the best chefs, YesChef is for you.
If you want to travel the world and discover the tastiest cuisines you can actually make at home, YesChef is for you.
If you’ve been wanting to learn more about food and cooking for a while, but haven’t had the time or access to learning it, YesChef is for you.
If you like doing things at your own pace and in whatever free time you have, YesChef is for you.
If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you.
If you are tired with blindly following recipes and want to learn techniques, skills and knowledge, YesChef is for you.
If you want to learn how to make the most delicious food in the world at home, YesChef is for you.
If you want to discover the stories, background and history behind the world’s greatest chefs, YesChef is for you.
If you want to wow your family and friends with amazing recipes for every occasion, YesChef is for you.
Videos
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Instructor Speaking Profiles
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Nancy Silverton, a name synonymous with culinary excellence, is a Michelin-starred chef and restaurateur who has left an indelible mark on the world of fine dining. Her extraordinary talent, dedication to the craft, and innovative approach to cuisine have earned her accolades and admiration from both the culinary world and food enthusiasts around the globe. […]
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