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Cooking courses offer a fantastic opportunity for individuals to dive into the world of culinary arts, whether they are beginners seeking basic skills or experienced cooks aiming to refine their techniques. These courses are designed to cater to a wide range of interests and skill levels, providing hands-on experience, professional guidance, and a deeper understanding of food preparation, presentation, and appreciation.
The Pie Pop-Up is my online baking course for everyday bakers (and even non-bakers!) who are ready to learn the art and joy of pie making. Create my signature Fail Proof, All Butter Pie Crust AND my Flaky Gluten Free Pie Crust by hand (from scratch!) and with a food processor Rock, roll, and transfer dough […]
TRAVEL TO CALIFORNIA AND ITALY AND MAKE THE MOST DELICIOUS FOOD POSSIBLE Bring Nancy’s CALIFORNIA CUISINE flavors home and learn the tricks and techniques for creating family meals, seasonal recipes, and dazzling dinner parties. GET TO KNOW NANCY Stream over 5 hours of video, including a documentary that takes you to Nancy’s homes in Italy […]
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